peas, scallion, vegetable broth & chile pepper recipes
10 recipes
Page 1
Southwestern Stuffed Peppers
foodnetwork.com
Ingredients: peas, chile pepper, scallion, vegetable broth, butter, extra virgin olive oil, taco sauce, cilantro, onion, white rice
Sunshine Rice
thehappyfoodie.co.uk
Ingredients: peas, chile pepper, scallion, vegetable broth, long-grain white rice, kidney beans, olive oil, tomato, bell pepper, onion, turmeric, garlic
Vegan coconut curry
deliciousmagazine.co.uk
Ingredients: peas, chile pepper, scallion, vegetable broth, cumin, tenderstem broccoli, olive oil, tamarind paste, tofu, coconut milk, curry leaves, garlic
Asian Noodle Soup with Chicken Meatballs
eatsmarter.com
Ingredients: peas, chile pepper, scallion, vegetable broth, chicken breast, bread crumbs, soy sauce, egg, green beans, bell pepper, garlic, rice noodles, sunflower oil
Green noodle soup with prawns
coop.co.uk
Ingredients: peas, chile pepper, scallion, vegetable broth, prawns, egg noodle, ginger root, coriander, tenderstem broccoli, baby greens, coconut milk, lime, sunflower oil
Potato and Pea Curry
eatsmarter.com
Ingredients: peas, chile pepper, scallion, vegetable broth, ghee, cumin, paprika, ginger root, carrot, garam masala, potato, turmeric, chinese five spice
Curry with Cauliflower
eatsmarter.com
Ingredients: peas, chile pepper, scallion, vegetable broth, yogurt, cauliflower, ginger root, vegetable oil, tomato, cilantro, garam masala, potato, chinese five spice
Vegetarian Curry with Peas and Potatoes
eatsmarter.com
Ingredients: peas, chile pepper, scallion, vegetable broth, orange, ginger root, curry, cilantro, onion, potato, coconut milk, garlic, lime, canola oil, cayenne
Whole snapper with cantonese rice ( SERVES 4 )
eatwell.co.nz
Ingredients: peas, chile pepper, scallion, vegetable broth, red snapper, soy sauce, ginger root, sesame oil, tomato paste, onion, sugar, cooked rice, garlic, canola oil, bamboo shoot
Fried Cauliflower Rice
myrecipemagic.com
Ingredients: peas, chile pepper, scallion, vegetable broth, soy sauce, bean sprouts, cauliflower, ginger root, rice wine vinegar, carrot, canned baby corn, button mushroom, bell pepper, tofu, canned water chestnut, garlic