peas, sesame seed, rice wine vinegar & cabbage recipes

8 recipes

Page 1

Eggroll in a Bowl

fitfoodiefinds.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, ground turkey, soy sauce, chili-garlic sauce, red onion, honey, carrot, egg, olive oil

Pea Potstickers with Cabbage and Ginger

naturallyella.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, soy sauce, dumpling wrapper, frying oil, ginger root, sesame oil, olive oil, cilantro, garlic, chili flake

Vegetarian Spring Rolls with Chinese Sweet and Sour Dipping Sauce

lordbyronskitchen.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, egg roll wrapper, soy sauce, ginger root, vegetable oil, olive oil, onion, garlic, scallion, chili flake, chinese five spice

Vegan Egg Roll Stir Fry

monkeyandmekitchenadventures.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, tamari, red onion, maple syrup, ginger root, garlic powder, white miso, carrot, edamame, onion powder, garlic, scallion, chili flake

Asian Noodles Salad recipe by Rashmi Ahuja at BetterButter

betterbutter.in

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, peanut oil, peanut, noodle, soy sauce, red cabbage, carrot, edamame, mirin, sweet corn, chile pepper, garlic, scallion

Cabbage Fried Rice

recipeland.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, peanut oil, black bean sauce, soy sauce, chili-garlic sauce, red cabbage, ginger root, sesame oil, broccoli, carrot, egg, button mushroom, cilantro, sweet corn, garlic, scallion, white rice

Ultimate Asian Chicken Chopped Salad

thepioneerwoman.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, cooked chicken, cashew, soy sauce, bean sprouts, red cabbage, fresno chile, ginger root, sesame oil, honey, snap peas, carrot, vegetable oil, edamame, bell pepper, sugar, garlic, scallion, chili flake

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: sesame seed, cabbage, rice wine vinegar, peas, soy sauce, ramen noodles, lemon, maple syrup, mung bean sprout, ginger root, cucumber, sesame oil, broccoli, tahini, white miso, kohlrabi, sriracha, olive oil, radish, edamame, avocado, garlic