peas, spinach & goat cheese recipes
10 recipes
Page 1
Italian Leftover Spaghetti Frittata
thepetitecook.com
Ingredients: goat cheese, peas, spinach, spaghetti, cherry tomato, basil, egg, olive oil, scallion
Easy Healthy & Delicious Shrimp Risotto Recipe
simple-nourished-living.com
Ingredients: goat cheese, peas, spinach, shrimp, chicken stock, parmesan, white wine, olive oil, risotto rice
Spinach and artichoke frittata
insidetherustickitchen.com
Ingredients: goat cheese, peas, spinach, parmesan, milk, artichoke, egg, olive oil, leek, garlic
Rustic Vegetarian Tart With Spinach, Roasted Red Pepper, and Goat Cheese
homechef.com
Ingredients: goat cheese, peas, spinach, greek yogurt, self-raising flour, butter, shallot, roasted red peppers, apple cider vinegar, sugar
Pea and Spinach Porridge
goodhousekeeping.com
Ingredients: goat cheese, peas, spinach, hazelnut, parmesan, lemon, rolled oats, olive oil, onion, mint, vegetable broth
Goat Cheese Spinach Flans with Warm Asparagus Salad
vegetariantimes.com
Ingredients: goat cheese, peas, spinach, condensed milk, lemon, cherry tomato, basil, egg, garlic oil, arugula, bell pepper, asparagus, nutmeg
Beans & Rice Go on Spring Break
food52.com
Ingredients: goat cheese, peas, spinach, butter, lemon, long-grain white rice, canned beans, egg, cilantro, onion, mint, garlic, vegetable broth
Goats' cheese, butternut squash, pancetta and sage rotolo
bbc.co.uk
Ingredients: goat cheese, peas, spinach, pancetta, pasta flour, cream, fava beans, lemon, red onion, egg, olive oil, butternut squash, sage, chile pepper, garlic, canola oil
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: goat cheese, peas, spinach, parmesan, ricotta, heavy cream, flour, milk, butter, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: goat cheese, peas, spinach, parmesan, ricotta, heavy cream, flour, milk, butter, pasta shell, shallot, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg