peas, thyme, butter, beef stock, potato & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, peas, thyme, turnip, potato, bacon, boneless lamb, flour, rosemary, red wine, carrot, parsley, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, peas, thyme, turnip, potato, bacon, boneless lamb, flour, rosemary, red wine, carrot, parsley, pearl onion, canned tomato, garlic, canola oil