peas, thyme, butter, garlic, red wine & beef steak recipes
4 recipes
Page 1
Peppered beef fillet with french-style peas
womensweeklyfood.com.au
Ingredients: beef steak, butter, red wine, peas, thyme, garlic, pancetta, beef stock, cracked pepper, shallot, romaine, olive oil
Beef Rib Eye and Vegetable Stew
foodandwine.com
Ingredients: beef steak, butter, red wine, peas, thyme, garlic, beef stock, flour, carrot, vegetable oil, bay leaf, onion, potato
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef steak, butter, red wine, peas, thyme, garlic, beef stock, flour, celery, baby carrot, bay leaf, parsley, olive oil, scallion
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: beef steak, butter, red wine, peas, thyme, garlic, parmesan, lemon, honey, polenta, olive oil, tomato, mint, mustard, vegetable broth