peas, thyme, butter & mint recipes
12 recipes
Page 1
Spring Pea Soup
nutmegnanny.com
Ingredients: butter, peas, thyme, mint, creme fraiche, leek, garlic, vegetable broth
Chicken Breasts with Potatoes and Mashed Peas
myrecipes.com
Ingredients: butter, peas, thyme, mint, chicken stock, chicken breast, white wine, extra virgin olive oil, potato
Quick Cream of Pea Soup
goodhousekeeping.com
Ingredients: butter, peas, thyme, mint, chicken broth, milk, lemon, onion, nutmeg
Chili Lime Salmon and Sweet Potato Mash
whereismyspoon.co
Ingredients: butter, peas, thyme, mint, salmon, bread crumbs, sweet potato, lime, chili flake
Creamed Pea and Leek Soup with Croutons
finedininglovers.com
Ingredients: butter, peas, thyme, mint, croutons, cream, lettuce, leek, garlic, vegetable broth
Roast quail with bacon, peas and mint
gourmettraveller.com.au
Ingredients: butter, peas, thyme, mint, quail, chicken stock, bacon, white wine, olive oil, onion, garlic
Chilled Fresh Pea Soup
countryliving.com
Ingredients: butter, peas, thyme, mint, creme fraiche, iceberg, snap peas, carrot, white pepper, leek, lime
Spring Garlic and Mushroom Frittata
tastingtable.com
Ingredients: butter, peas, thyme, mint, heavy cream, goat cheese, lemon, egg, parsley, olive oil, maitake, garlic, chili flake
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: butter, peas, thyme, mint, beef steak, parmesan, lemon, honey, red wine, polenta, olive oil, tomato, garlic, mustard, vegetable broth
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: butter, peas, thyme, mint, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, pappardelle, lemon, white wine, fennel, extra virgin olive oil, parsley, onion, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: butter, peas, thyme, mint, rack of lamb, bread crumbs, parmesan, shallot, zucchini, rosemary, savory herb, vegetable oil, egg, parsley, leek, green beans, potato, mustard
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, peas, thyme, mint, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, shallot, fleur de sel, carrot, parsley, olive oil, capers, asparagus, risotto rice, garlic, canola oil