peas, thyme, butter, parsley, potato & canola oil recipes
6 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, turnip, pearl onion, canned tomato, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, milk, cheddar, cream cheese, celery, zucchini, carrot, bay leaf, green beans, bell pepper, onion, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, milk, cheddar, cream cheese, celery, zucchini, carrot, bay leaf, green beans, bell pepper, onion, vegetable broth
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, red wine, carrot, turnip, pearl onion, canned tomato, garlic
Chicken Pot Pie Soup
justapinch.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, chicken broth, rotisserie chicken, heavy cream, flour, celery, rosemary, carrot, bay leaf, white pepper, poultry seasoning, onion, garlic
Shepherd's Pie
africanbites.com
Ingredients: butter, peas, parsley, thyme, potato, canola oil, chicken broth, ground beef, worcestershire, beef broth, flour, milk, sour cream, celery, red wine, carrot, bay leaf, tomato paste, onion, sweet corn, garlic