peas, thyme, butter, parsley, vegetable broth & cheddar recipes
4 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, cheddar, peas, parsley, thyme, vegetable broth, milk, cream cheese, celery, zucchini, carrot, bay leaf, green beans, bell pepper, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, cheddar, peas, parsley, thyme, vegetable broth, milk, cream cheese, celery, zucchini, carrot, bay leaf, green beans, bell pepper, onion, potato, canola oil
Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes
eatthelove.com
Ingredients: butter, cheddar, peas, parsley, thyme, vegetable broth, ground lamb, heavy cream, flour, yeast extract spread, carrot, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, cheddar, peas, parsley, thyme, vegetable broth, bread crumbs, parmesan, macaroni, cream, celery, canned cannellini beans, zucchini, carrot, bay leaf, olive oil, tomato paste, leek, baby greens, potato, garlic