peas, thyme, butter, rosemary, carrot & turnip recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, carrot, peas, thyme, turnip, bacon, beef stock, boneless lamb, flour, red wine, parsley, potato, pearl onion, canned tomato, garlic, canola oil
Chicken Pot Pie
foodnetwork.com
Ingredients: butter, rosemary, carrot, peas, thyme, turnip, whole chicken, parmesan, flour, puff pastry, celery, bay leaf, egg, parsley, onion, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, carrot, peas, thyme, turnip, bacon, beef stock, boneless lamb, flour, red wine, parsley, potato, pearl onion, canned tomato, garlic, canola oil
Spring Lamb Stew
simpleseasonal.com
Ingredients: butter, rosemary, carrot, peas, thyme, turnip, chicken broth, leg of lamb, flour, kamut flour, balsamic vinegar, red wine, bay leaf, oregano, spinach, asparagus, pearl onion, garlic
Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)
keyingredient.com
Ingredients: butter, rosemary, carrot, peas, thyme, turnip, whole chicken, chicken stock, chicken breast, biscuit dough, flour, milk, celery, peppercorn, paprika, bay leaf, olive oil, button mushroom, onion, garlic, cayenne