peas, thyme, butter, vegetable broth, carrot & green lentils recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: butter, carrot, peas, thyme, vegetable broth, green lentils, flour, milk, soy sauce, cream cheese, celery, extra virgin olive oil, rosemary, button mushroom, tomato paste, onion, potato, garlic
Shepherd's Pie
food52.com
Ingredients: butter, carrot, peas, thyme, vegetable broth, green lentils, ground beef, worcestershire, flour, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, red wine, tomato paste, parsnip, onion, potato
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, carrot, peas, thyme, vegetable broth, green lentils, milk, soy sauce, celery, white wine, red onion, zucchini, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, scallion
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: butter, carrot, peas, thyme, vegetable broth, green lentils, sharp cheddar, flour, milk, maple syrup, baking powder, ginger root, rosemary, cornmeal, egg, olive oil, sage, onion, potato, sweet potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, carrot, peas, thyme, vegetable broth, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, bay leaf, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic