peas, thyme, butter, vegetable broth, carrot & white wine recipes
5 recipes
Page 1
Mom’s Vegetarian Pot Pie Soup
lifecurrentsblog.com
Ingredients: butter, white wine, carrot, peas, thyme, vegetable broth, flour, milk, olive oil, onion, potato
Vegetarian pot pie
lifecurrentsblog.com
Ingredients: butter, white wine, carrot, peas, thyme, vegetable broth, milk, puff pastry, unbleached all-purpose flour, olive oil, onion, potato
Slow Cooker Vegetarian Pot Pie
lifecurrentsblog.com
Ingredients: butter, white wine, carrot, peas, thyme, vegetable broth, milk, unbleached all-purpose flour, garlic powder, olive oil, onion, potato
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: butter, white wine, carrot, peas, thyme, vegetable broth, parmesan, pappardelle, shallot, zucchini, olive oil, summer squash, scallion
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, white wine, carrot, peas, thyme, vegetable broth, milk, soy sauce, celery, red onion, zucchini, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, scallion, green lentils