peas, thyme, butter, vegetable oil & beef stock recipes
6 recipes
Page 1
Beef Rib Eye and Vegetable Stew
foodandwine.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, beef steak, flour, red wine, carrot, bay leaf, onion, potato, garlic
Roast Beef with Peas and Leeks
eatsmarter.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, beef stew meat, rosemary, red wine, carrot, celeriac, parsley, tomato paste, onion, scallion
Traditional Shepherd's Pie
culinaryginger.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, worcestershire, ground lamb, milk, beer, carrot, tomato paste, parsnip, onion, potato, garlic
Traditional Shepherd’s Pie Recipe
foodfanatic.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, worcestershire, ground lamb, milk, beer, carrot, tomato paste, parsnip, onion, potato, garlic
Beef and Pea Stew
eatsmarter.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, beef stew meat, paprika, rosemary, red wine, carrot, button mushroom, tomato paste, sage, onion, turmeric, garlic
How to Make a Hearty Stew
wikihow.com
Ingredients: beef stock, butter, vegetable oil, peas, thyme, worcestershire, beef roast, flour, celery, rosemary, red wine, carrot, bay leaf, tomato paste, onion, potato, garlic