peas, thyme, lemon & fennel recipes
10 recipes
Page 1
Baked snapper fillets with preserved lemon butter, green peas, fennel, almonds
goodfood.com.au
Ingredients: lemon, fennel, peas, thyme, red snapper, almond, butter, preserved lemon, zucchini, fennel seed, saffron
Fresh Green Pea Soup with Grape Salsa
countryliving.com
Ingredients: lemon, fennel, peas, thyme, chicken broth, yogurt, grape, white wine, olive oil, leek, onion
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: lemon, fennel, peas, thyme, parmesan, farro, greek yogurt, butter, white wine, olive oil, leek, garlic, vegetable broth
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: lemon, fennel, peas, thyme, flour, butter, yeast, extra virgin olive oil, egg, fennel seed, onion, potato, sugar, garlic
Flattened Chicken with Corn Succota
sidechef.com
Ingredients: lemon, fennel, peas, thyme, chicken breast, butter, soup base, corn cob, parsley, olive oil, sage, oregano, baby greens, onion, garlic
Farro and Spring Vegetable Salad with Feta
foodchannel.com
Ingredients: lemon, fennel, peas, thyme, farro, feta, baby carrot, fresh mint, snap peas, meyer lemon, parsley, olive oil, onion, asparagus, garlic
Spring Green Minestrone Soup
mysolluna.com
Ingredients: lemon, fennel, peas, thyme, coconut oil, nutritional yeast, broccoli, cannellini beans, snap peas, sage, leek, oregano, spinach, asparagus, vegetable broth, cayenne
Veggie Pot Pie with Fennel and Potatoes
nourish-and-fete.com
Ingredients: lemon, fennel, peas, thyme, flour, milk, puff pastry, butter, carrot, egg, parsley, button mushroom, onion, potato, garlic, vegetable broth
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: lemon, fennel, peas, thyme, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, white wine, extra virgin olive oil, parsley, onion, mint, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: lemon, fennel, peas, thyme, fish stock, cod, cream, celery, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, parsley, olive oil, sherry, bell pepper, onion, chile pepper, garlic