peas, thyme, parmesan, chicken stock & potato recipes
9 recipes
Page 1
Vegetarian pot pie with parsnip mash crust
weightwatchers.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, cheddar, lemon, canned cannellini beans, carrot, pumpkin, parsnip, canned tomato, garlic
Spring Vegetable Soup
myrecipes.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, celery, cannellini beans, basil, carrot, olive oil, leek, baby greens, asparagus, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, celery, cannellini beans, basil, carrot, olive oil, leek, baby greens, asparagus, garlic
Healthy, Hearty Soup
self.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, celery, lemon, extra virgin olive oil, cannellini beans, fresh mint, parsley, oregano, arugula, onion, garlic
Le Berger's Pie
food52.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, duck confit, flour, milk, celery, cauliflower, shallot, rosemary, carrot, parsley, tomato paste, parsnip, pearl onion, garlic
Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
foodnetwork.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, turkey breast, heavy cream, flour, butter, orange, chive, grapeseed oil, cranberry, white pepper, allspice, parsley, sage, sugar
Shepherd’s Pie, Take 2
recipesbyjenn.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, ground beef, worcestershire, flour, half and half, butter, cream cheese, cracked pepper, red wine, carrot, egg, olive oil, tomato paste, onion
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, bacon, refrigerated crescent rolls, lemon, red wine vinegar, rosemary, honey, carrot, bay leaf, green beans, onion, sweet corn, canned tomato, garlic, chili flake
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, peas, thyme, potato, ground beef, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, carrot, vegetable oil, bay leaf, tomato paste, onion, garlic