peas, thyme, risotto rice, parmesan & monkfish recipes
1 recipes
Page 1
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: monkfish, parmesan, peas, thyme, risotto rice, demi-glace, chicken stock, prosciutto, butter, white wine, shallot, white pepper, olive oil, porcini