peas, turmeric, lemon, fennel seed & tomato recipes

7 recipes

Page 1

Brussels sprouts curry | Brussels sprouts masala

indianhealthyrecipes.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, butter, cumin, jalapeno, coriander powder, cilantro, chili powder, onion, brussels sprout, garlic

Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat

archanaskitchen.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, cumin, ginger root, coriander, bay leaf, mango powder, jalapeno, cinnamon, chili powder, onion

Tomato Poha With Peas Recipe

archanaskitchen.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, poha, coriander, jalapeno, coriander powder, mustard seed, chili powder, onion, curry leaves, garlic, sunflower oil, asafoetida

Tawa Pulao Mumbai Style, Pav Bhaji Pulao

manjulaskitchen.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, cumin, cauliflower, ginger root, carrot, vegetable oil, jalapeno, cilantro, garam masala, chili powder, potato, white rice

Veg Masala Toast Sandwich Recipe

spiceupthecurry.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, bread, butter, cumin, peppercorn, ginger paste, ginger root, cucumber, vegetable oil, mango powder, jalapeno, cinnamon, mustard seed, cilantro, kala namak salt, chaat masala, chili powder, onion, mint, potato

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, carrot, olive oil, chickpea, cornstarch, coriander powder, cilantro, garam masala, chaat masala, chile pepper, potato, garlic, cayenne, baking soda, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: lemon, peas, tomato, fennel seed, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, sunflower oil, asafoetida