peas, vegetable broth, risotto rice & artichoke recipes
4 recipes
Page 1
Primavera Risotto
hairybikers.com
Ingredients: artichoke, peas, risotto rice, vegetable broth, parmesan, butter, fava beans, white wine, zucchini, basil, olive oil, leek, asparagus, garlic
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: artichoke, peas, risotto rice, vegetable broth, parmesan, mascarpone, butter, lemon, white wine, fennel, chive, olive oil, leek, asparagus
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: artichoke, peas, risotto rice, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, canned tomato, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: artichoke, peas, risotto rice, vegetable broth, lemon, carrot, smoked paprika, parsley, olive oil, green beans, saffron, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake