peas, white wine, creme fraiche & oyster recipes
1 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: oyster, creme fraiche, white wine, peas, veal stock, veal roast, butter, fava beans, shallot, artichoke, vegetable oil, bay leaf, garlic, tarragon