pecan, garlic, lemon & goat cheese recipes

11 recipes

Page 1

Garlic Scape Goat Cheese Dip

allrecipes.com

Ingredients: pecan, goat cheese, lemon, garlic, cream cheese, garlic scapes

Sweet Potato Tapenade Crostini

ilovelindsay.com

Ingredients: pecan, goat cheese, lemon, garlic, balsamic vinegar, extra virgin olive oil, black olives, sweet potato

Roast pumpkin and goat cheese salad

womensweeklyfood.com.au

Ingredients: pecan, goat cheese, lemon, garlic, radicchio, olive oil, sage, pumpkin

Garlic Herb Cheese Log

carlsbadcravings.com

Ingredients: pecan, goat cheese, lemon, garlic, chive, basil, parsley, olive oil, oregano

Easy Spinach Pesto Grilled Cheese Sandwiches

sidechef.com

Ingredients: pecan, goat cheese, lemon, garlic, parmesan, muenster, bread, caramelized onions, baby greens, spinach, avocado

Shiitake & Thyme Crostini with Apricot Goat Cheese

zestfulkitchen.com

Ingredients: pecan, goat cheese, lemon, garlic, baguette, apricot jam, extra virgin olive oil, shiitake mushroom, sherry, thyme, nutmeg

Chickpea Kale Apple and Goat Cheese Salad

spoonforkbacon.com

Ingredients: pecan, goat cheese, lemon, garlic, bacon, shallot, apple, kale, extra virgin olive oil, honey, canned chickpea

French Country Salad with Asparagus and Roasted Beets

justalittlebitofbacon.com

Ingredients: pecan, goat cheese, lemon, garlic, balsamic vinegar, lettuce, extra virgin olive oil, dijon mustard, olive oil, beetroot, asparagus

Roasted Beets and Kale Salad Recipe - (4.6/5)

keyingredient.com

Ingredients: pecan, goat cheese, lemon, garlic, bacon, balsamic vinegar, shallot, apple, kale, olive oil, beetroot

Three Cheese Spinach Pesto Pizza

sidechef.com

Ingredients: pecan, goat cheese, lemon, garlic, parmesan, mozzarella, flatbread, coconut oil, collagen, spinach, onion, pumpkin seeds, canned chickpea

Peach Salad {with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette}

cookingclassy.com

Ingredients: pecan, goat cheese, lemon, garlic, chicken breast, red onion, lettuce, white balsamic vinegar, corn husk, basil, honey, peach, dijon mustard, olive oil