pecan, lemon, beetroot & extra virgin olive oil recipes
7 recipes
Page 1
Roasted Carrots and Beets with Pecan Pesto
foodnetwork.com
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, parmesan, fresh mint, carrot, parsley, garlic
Blueberry Farro Salad
blueberrycouncil.org
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, shrimp, farro, feta, maple syrup, blueberry, dijon mustard, baby greens
Freekeh with roast beetroot, goats’ curd and pecans
houseandgarden.co.uk
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, milk, freekeh, chive, parsley, black olives, watercress, canola oil
Beet carpaccio with Avocado & chia seed dressing
mayihavethatrecipe.com
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, chia, chive, dijon mustard, apple cider vinegar, avocado, agave nectar, mustard
French Country Salad with Asparagus and Roasted Beets
justalittlebitofbacon.com
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, goat cheese, balsamic vinegar, lettuce, dijon mustard, olive oil, asparagus, garlic
Fall Harvest Salad With Champagne Apple Cider Vinaigrette
noshingwiththenolands.com
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, blue cheese, apple, honey, champagne vinegar, dijon mustard, olive oil, butternut squash, quinoa, brussels sprout, garlic
Pickled Beet Flatbread with Lemon Poppy Seed Dressing
thegourmetrd.com
Ingredients: pecan, lemon, extra virgin olive oil, beetroot, yogurt, goat cheese, flatbread, lemon extract, pickled beets, honey, mayonnaise, olive oil, clove, cinnamon, apple cider vinegar, arugula, poppy seed