pecan, red onion, garlic & carrot recipes
10 recipes
Page 1
Pasta with Roast Vegetables and Pecans©
diabetesnsw.com.au
Ingredients: pecan, red onion, carrot, garlic, fettuccine, lemon, cherry tomato, eggplant, basil, olive oil
Roasted Root Vegetable Quinoa Pilaf
cooknourishbliss.com
Ingredients: pecan, red onion, carrot, garlic, maple syrup, chive, olive oil, parsnip, quinoa, brussels sprout, vegetable broth
Roasted Beet and Carrot Salad
canolainfo.org
Ingredients: pecan, red onion, carrot, garlic, spring greens, balsamic vinegar, raisins, beetroot, parsnip, canola oil, chili flake
Roasted Veggies and Potato Mash with Toasted Pecans
americanpecan.com
Ingredients: pecan, red onion, carrot, garlic, butter, cream, celery, egg, parsley, olive oil, potato
Summer BLT Rotisserie Chicken Salad
food.com
Ingredients: pecan, red onion, carrot, garlic, bacon, cooked chicken, balsamic vinegar, maple syrup, cherry tomato, romaine, dijon mustard, olive oil
Coleslaw recipe with fennel, radishes and cabbage
houseandgarden.co.uk
Ingredients: pecan, red onion, carrot, garlic, yogurt, lemon, cabbage, fennel, dijon mustard, sunflower seeds, radish, mint, chile pepper, scallion
Veggie Black Bean Burgers with Green Tea Basil Aioli
godairyfree.org
Ingredients: pecan, red onion, carrot, garlic, bread crumbs, lemon, basil, canned black beans, dijon mustard, egg, olive oil, bell pepper, matcha powder, chili flake
Apple Pecan Salad with Maple Cider Vinaigrette
everydayeileen.com
Ingredients: pecan, red onion, carrot, garlic, blue cheese, celery, lemon, maple syrup, mixed greens, apple, dijon mustard, olive oil, apple cider vinegar, cider
Lentil Meatballs with Burst Tomato Pasta
naturallyella.com
Ingredients: pecan, red onion, carrot, garlic, walnut, short-cut pasta, asiago, panko, cherry tomato, basil, egg, olive oil, oregano, green lentils
Herbed Warm Goat Cheese Salad
food.com
Ingredients: pecan, red onion, carrot, garlic, goat cheese, seasoned bread crumbs, soy sauce, balsamic vinegar, shallot, rice wine vinegar, extra virgin olive oil, basil, dijon mustard, olive oil, baby greens, thyme