pecorino, tomato paste, garlic, white wine & bow-tie pasta recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, bow-tie pasta, white wine, tomato paste, garlic, ground beef, tomato sauce, extra virgin olive oil, baby greens, porcini
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, bow-tie pasta, white wine, tomato paste, garlic, ground beef, tomato sauce, extra virgin olive oil, baby greens, porcini