peppercorn, bacon & cognac recipes
11 recipes
Page 1
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles
kitchenstories.com
Ingredients: bacon, peppercorn, cognac, beef steak, heavy cream, butter, shallot, vegetable oil, green beans, potato, nutmeg
Wild Boar Meatloaf
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, smoked pork, wild boar, marjoram, juniper berry, egg, port wine, thyme, onion, nutmeg
Spiced Potted Meat
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, smoked pork, wild boar, marjoram, juniper berry, egg, port wine, thyme, onion, nutmeg
Provincial French Stew
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, beef steak, ghee, flour, butter, shallot, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic
Pork, Bacon and Liver Terrine
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, beef liver, pork belly, pork fillet, lemon, red wine, bay leaf, egg, olive oil, button mushroom, black olives, bell pepper, thyme, garlic
Venison Stew
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, venison, butter, pastry flour, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic
Venison Terrine
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, turkey liver, venison, gelatin, heavy cream, bread, herbes de provence, orange, rosemary, candied fruit, bay leaf, juniper berry, sherry, thyme, onion
Fish Stew
eatsmarter.com
Ingredients: bacon, peppercorn, cognac, pollock, fish stock, celery, shallot, carrot, vegetable oil, bay leaf, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne
Beef Bourguignon
yummly.com
Ingredients: bacon, peppercorn, cognac, soup bones, beef stew meat, flour, butter, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, peppercorn, cognac, soup bones, beef stew meat, flour, butter, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, peppercorn, cognac, beef stock, venison, flour, butter, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic