peppercorn, bacon, garlic & rabbit recipes
10 recipes
Page 1
Spiked Rabbit
tastycraze.com
Ingredients: bacon, rabbit, peppercorn, garlic, yogurt, white wine, carrot, vegetable oil, egg, onion
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, rabbit, peppercorn, garlic, flour, currant jelly, lemon, shallot, rosemary, bouillon cube, red wine, bay leaf, thyme
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, rabbit, peppercorn, garlic, flour, currant jelly, lemon, shallot, rosemary, bouillon cube, red wine, bay leaf, thyme
Rabbit Ragout
eatsmarter.com
Ingredients: bacon, rabbit, peppercorn, garlic, pine nut, butter, creme fraiche, celery, raisins, red wine, carrot, bay leaf, juniper berry, sage, cinnamon, onion
Rabbit Stew
eatsmarter.com
Ingredients: bacon, rabbit, peppercorn, garlic, butter, pastry flour, shallot, apple, red wine, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, rabbit, peppercorn, garlic, flour, sour cream, shallot, red wine vinegar, rosemary, red wine, bay leaf, juniper berry, allspice, clove, thyme, scallion
Braised Rabbit with Red Cabbage
eatsmarter.com
Ingredients: bacon, rabbit, peppercorn, garlic, ghee, butter, oyster mushroom, currant jelly, white wine, red cabbage, apple, red wine vinegar, carrot, allspice, clove, onion, sugar
Game pie
gourmettraveller.com.au
Ingredients: bacon, rabbit, peppercorn, garlic, veal stock, venison, ghee, flour, butter, celery, red wine, carrot, bay leaf, egg, olive oil, port wine, thyme, onion, wild mushroom
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: bacon, rabbit, peppercorn, garlic, chicken stock, bread crumbs, butter, creme fraiche, celery, lemon, white wine, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, thyme, potato, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: bacon, rabbit, peppercorn, garlic, chicken stock, bread crumbs, sour cream, butter, celery, lemon, white wine, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, thyme, sweet potato, scallion, quail egg, nutmeg