peppercorn, bay leaf, chicken stock & pastry flour recipes

7 recipes

Page 1

Small Rabbit Pies with Mushrooms

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, rabbit, puff pastry, butter, white wine, shallot, allspice, button mushroom, cognac

Wild Boar Stew with Porcini Mushrooms

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, wild boar, ghee, heavy cream, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, venison, butter, currant jelly, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison with Spicy Sauce

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, venison, heavy cream, butter, chocolate, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Pheasant with Mushrooms and Wild Rice

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, pheasant, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, peppercorn, bay leaf, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg