peppercorn, bay leaf, chile pepper & rosemary recipes
11 recipes
Page 1
Chilli and Rosemary Preserved Lemons
dish.co.nz
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, lemon, cinnamon
Flavoured Oils
food.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, lemon, orange, extra virgin olive oil, oregano, thyme
Chilli and capsicum pickle
healthyfood.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, red onion, brown sugar, mustard seed, bell pepper, malt vinegar, garlic
Salt Beef, Bay, Thyme
thehappyfoodie.co.uk
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, brisket, celery, red onion, coriander, fennel seed, thyme, garlic
Pickled Mushrooms with Tomatoes
eatsmarter.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, white wine, balsamic vinegar, cherry tomato, green olives, button mushroom, vinegar, sugar, garlic
Spicy Tomato & Chilli Karoo Lambs Tails
crushmag-online.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, cumin, coconut sugar, ginger root, tomato, coriander powder, onion, garlic, nutmeg, sherry vinegar
White Bean Stew
eatsmarter.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, balsamic vinegar, sun dried tomato, white beans, olive oil, sage, tomato, thyme, onion, sugar, garlic
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, feta, lemon, sun dried tomato, orange, extra virgin olive oil, capers, oregano, black olives, thyme, chili flake
Pickled Eggs
eatsmarter.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, red onion, hot sauce, coriander, vegetable oil, juniper berry, egg, allspice, jalapeno, vinegar, mustard seed, onion, mustard
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, mussel, farro, celery, lemon, white wine, extra virgin olive oil, carrot, parsley, onion, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, bay leaf, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth