peppercorn, bay leaf, white wine, potato & vegetable broth recipes
7 recipes
Page 1
Barley Soup with Trout
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, trout, butter, pearl barley, carrot, parsley, onion
Mushroom Soup
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, creme fraiche, parsley, button mushroom, onion, garlic, nutmeg
Vegetable Soup with Perch
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, perch, butter, celery, fennel, carrot, juniper berry, parsley, olive oil, clove
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, catfish, butter, horseradish, celery, lemon, ginger root, carrot, juniper berry, clove, leek, tarragon
Sausages with Sauerkraut and Mashed Potatoes
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, pancetta, sausage, ghee, milk, butter, sauerkraut, vegetable oil, juniper berry, onion, sugar, applesauce, nutmeg
Salmon with Fresh Herb Sauce
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, salmon, fish stock, flour, milk, butter, creme fraiche, lemon, shallot, carrot, juniper berry, scallion, nutmeg, chervil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: peppercorn, white wine, bay leaf, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg