peppercorn, chile pepper, fennel seed, vegetable oil & bay leaf recipes
5 recipes
Page 1
Indian Spiced Chickpea Gravy (Chole) Recipe
seriouseats.com
Ingredients: peppercorn, vegetable oil, bay leaf, fennel seed, chile pepper, cumin, coriander, mango powder, jalapeno, chickpea, cinnamon, tomato, cilantro, onion, black cardamom, ginger-garlic paste
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: peppercorn, vegetable oil, bay leaf, fennel seed, chile pepper, chicken breast, cumin, ginger root, coriander, clove, cinnamon, tomato, poppy seed, urad dal, onion, green cardamom, curry leaves, turmeric, garlic
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: peppercorn, vegetable oil, bay leaf, fennel seed, chile pepper, pork fillet, soy sauce, dark soy sauce, rock sugar, ginger root, sesame oil, shaoxing wine, clove, cinnamon, cornstarch, star anise, dried orange peel, garlic, scallion, black cardamom
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: peppercorn, vegetable oil, bay leaf, fennel seed, chile pepper, chicken stock, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger root, ginger powder, mace, clove, cinnamon, onion, green cardamom, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: peppercorn, vegetable oil, bay leaf, fennel seed, chile pepper, lamb shoulder, beef stock, cumin, fenugreek seed, ginger root, coriander, olive oil, clove, cinnamon, tomato, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, curry leaves, turmeric, garlic