peppercorn, chile pepper, pigeon peas & frying oil recipes
2 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, pigeon peas, chile pepper, chana dal, ginger root, mustard seed, urad dal, curry leaves, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, pigeon peas, chile pepper, ghee, cumin, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, curry leaves, turmeric, jaggery, asafoetida