peppercorn, coriander powder, turmeric, shallot & fennel seed recipes
7 recipes
Page 1
Kerala Kadala Curry recipe by Anjana Rao at BetterButter
betterbutter.in
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, coconut oil, chickpea, mustard seed, garam masala, chili powder, coconut, curry leaves
Calamari Roast Recipe (Kerala Style Squid)
archanaskitchen.com
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, squid, coconut oil, ginger root, meat masala, tomato, mustard seed, chili powder, curry leaves, garlic
Chicken Kozhi Curry
plattershare.com
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, chicken breast, coconut oil, ginger root, kashmiri red chilli, jalapeno, garam masala, coconut, chile pepper, curry leaves, garlic
Andhra Fish Curry Recipe
cookingandme.com
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, kingfish, cumin, fenugreek seed, tamarind, kashmiri red chilli, vegetable oil, black mustard seed, jalapeno, tomato, garlic flakes, curry leaves
Curry with Roasted Coconut
sidechef.com
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, oxtail, coconut oil, shredded coconut, coriander, bay leaf, jalapeno, clove, mustard seed, cassia, garam masala, chaat masala, chili powder, onion, green cardamom, chile pepper, curry leaves, ginger-garlic paste
Indian Tomato Soup
fearlesseating.net
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, chicken broth, ghee, yogurt, cumin, ginger root, cucumber, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, green cardamom, garlic, nutmeg, cayenne
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: peppercorn, shallot, coriander powder, fennel seed, turmeric, chicken breast, cashew, ghee, yogurt, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, garlic, ginger-garlic paste