peppercorn, dill, lemon, white wine & gelatin recipes
1 recipes
Page 1
Smoked trout mousse with riesling jelly and sour cream sablé biscuits
gourmettraveller.com.au
Ingredients: gelatin, lemon, dill, peppercorn, white wine, smoked trout, fish stock, flour, sour cream, butter, shallot