peppercorn, extra virgin olive oil, lemon, bay leaf & avocado recipes
5 recipes
Page 1
Spring Salmon, Asparagus and Risoni Salad
thebrickkitchen.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, avocado, salmon, orzo, peas, parsley, baby greens, asparagus, sugar
Spring Salmon, Asparagus and Risoni Salad
yummly.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, avocado, salmon, orzo, peas, parsley, baby greens, asparagus, sugar
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, avocado, chicken stock, chicken breast, almond, parmesan, kale, spirulina, basil, brussels sprout, garlic
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, avocado, chicken stock, chicken breast, almond, parmesan, kale, spirulina, basil, olive oil, brussels sprout, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, avocado, chicken breast, bacon, blue cheese, shallot, romaine, dijon mustard, egg, tomato, apple cider vinegar, thyme, butter lettuce