peppercorn, extra virgin olive oil, lemon, bay leaf & capers recipes
8 recipes
Page 1
Rachael's Tuna Pan Bagnat
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, tuna steak, baguette, red onion, parsley, black olives, canned artichoke
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, octopus, white wine, parsley, olive oil, black olives, spinach, thyme, potato
Art Basil
purewow.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, chicken breast, canned anchovy, bread, red wine vinegar, basil, parsley, onion, garlic, chili flake
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, veal steak, canned anchovy, canned tuna, celery, white wine, carrot, white wine vinegar, egg, garlic
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, feta, sun dried tomato, orange, rosemary, oregano, black olives, thyme, chile pepper, chili flake
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, turkey breast, ginger root, fresh mint, carrot, dijon mustard, clove, distilled white vinegar, onion, pickle, scallion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, celery, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, parsley, leek, thyme, asparagus
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, capers, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth