peppercorn, extra virgin olive oil, tomato paste & anise liqueur recipes
2 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: peppercorn, extra virgin olive oil, anise liqueur, tomato paste, prawns, parmesan, butter, cream, fettuccine, celery, fennel, carrot, bay leaf, onion, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: peppercorn, extra virgin olive oil, anise liqueur, tomato paste, shrimp, butter, feta, celery, lemon, white wine, chive, carrot, thyme, star anise, onion, risotto rice, garlic