peppercorn, extra virgin olive oil, tomato paste & lemon recipes
6 recipes
Page 1
Chilled Fennel Gazpacho with Olive Ciabatta Croutons
deliaonline.com
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, rustic italian bread, balsamic vinegar, fennel, coriander, olive oil, tomato, oregano, onion, garlic, olive paste
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, shrimp, mascarpone, butter, celery, white wine, chive, carrot, thyme, onion, risotto rice, garlic
Lamb chops braised with cavolo nero, raisins, lemon and allspice
goodfood.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, leg of lamb, chicken stock, cumin, white wine, raisins, white wine vinegar, allspice, oregano, thyme, cavolo nero, onion, garlic
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, duck, chicken wings, celery, white wine, apple, chive, rosemary, honey, carrot, parsley, apple cider vinegar, onion, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, shrimp, butter, feta, celery, white wine, chive, carrot, anise liqueur, thyme, star anise, onion, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, extra virgin olive oil, tomato paste, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth