peppercorn, extra virgin olive oil, tomato paste & parmesan recipes

4 recipes

Page 1

FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

chefspencil.com

Ingredients: parmesan, peppercorn, extra virgin olive oil, tomato paste, prawns, butter, cream, fettuccine, celery, fennel, carrot, bay leaf, anise liqueur, onion, garlic

Bone Broth and Soup

hy-vee.com

Ingredients: parmesan, peppercorn, extra virgin olive oil, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, baguette, celery, fennel, basil, carrot, bay leaf, egg, parsley, bell pepper, onion, scallion

Neapolitan Ragu

foodnetwork.com

Ingredients: parmesan, peppercorn, extra virgin olive oil, tomato paste, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, celery, raisins, red wine, carrot, egg, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, peppercorn, extra virgin olive oil, tomato paste, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic