peppercorn, lemon, coconut milk & vegetable broth recipes
4 recipes
Page 1
How To Make Mulligatawny Soup
indiafoodnetwork.in
Ingredients: lemon, peppercorn, coconut milk, vegetable broth, apple, carrot, vegetable oil, lentils, mustard seed, onion
Red Lentil and Carrot Soup With Coconut for the Crock Pot
food.com
Ingredients: lemon, peppercorn, coconut milk, vegetable broth, cumin, red lentils, hot sauce, carrot, olive oil, cilantro, onion, turmeric, canned tomato, garlic
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: lemon, peppercorn, coconut milk, vegetable broth, cumin, red onion, fenugreek seed, red lentils, portobello mushroom, coriander, carrot, olive oil, butternut squash, spinach, garam masala, turmeric, garlic, chili flake
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, peppercorn, coconut milk, vegetable broth, cumin, red curry, red lentils, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, turmeric, garlic, canned chickpea, cayenne