6 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Roast chicken with waffles
bbc.co.uk
Venison with Fig Dumplings
eatsmarter.com