peppercorn, nutmeg, allspice & vermicelli recipes
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Spice-crusted quail with buttered rice and figs
gourmettraveller.com.au
Ingredients: vermicelli, peppercorn, allspice, nutmeg, quail, butter, cumin, coriander, fig, long-grain white rice, olive oil, clove, cinnamon, green cardamom