peppercorn, nutmeg, bay leaf, milk & heavy cream recipes

7 recipes

Page 1

Whole Roasted Cauliflower with Fontina Cheese Sauce

heartbeetkitchen.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, fontina, butter, lemon, cauliflower, brown rice flour, garlic powder, rosemary, parsley, olive oil, garlic, mustard

Root Meat on Mecklenburg-Art

eatsmarter.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, brisket, butter, pastry flour, horseradish, baby carrot, cabbage, raisins, egg, allspice, celeriac, leek, parsnip

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, bacon, rabbit, bread, celery, baby carrot, red wine, carrot, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, wild mushroom

Roast Beef with Cinnamon Sauce and Potato Gratin

eatsmarter.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, roast beef, cashew, ghee, butter, raisins, carrot, celeriac, clove, cinnamon, cornstarch, vinegar, parsnip, star anise, onion, potato, sugar, garlic, scallion

Chicken a la King

afamilyfeast.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, whole chicken, cooked chicken, flour, butter, puff pastry shells, celery, lemon, carrot, white pepper, egg, peas, parsley, button mushroom, mustard powder, leek, sherry, pimiento, onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, peppercorn, bay leaf, nutmeg, chicken stock, venison, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic