peppercorn, nutmeg, bay leaf & venison recipes
7 recipes
Page 1
Wild Game Paté with Soup
eatsmarter.com
Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, brisket, ghee, white wine, shallot, rosemary, carrot, vegetable oil, juniper berry, allspice, celeriac, thyme, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, bacon, milk, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, bay leaf, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic