peppercorn, nutmeg, carrot & pastry flour recipes
10 recipes
Page 1
Pancake Beef Soup
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, beef stew meat, ghee, milk, bay leaf, egg, celeriac, parsley, clove, leek, onion
Creamy Chicken Curry Soup
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, chicken breast, heavy cream, butter, chive, bay leaf, juniper berry, celeriac, curry, clove, leek, onion
Beef Broth with Ravioli
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, ground sausage, beef short ribs, milk, bread, butter, vegetable oil, bay leaf, egg, celeriac, parsley, leek, onion, chervil
Ravioli with Onions Oxtail
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, bacon, oxtail, madeira wine, red wine, bay leaf, egg, olive oil, clove, tomato paste, leek, onion, potato, scallion
Horseradish Soup with Oxtail Roll
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, bay leaf, egg, celeriac, parsley, clove, leek, onion
Lentils Soup with Spaetzle
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, pancetta, buttermilk, heavy cream, quark, balsamic vinegar, marjoram, bay leaf, egg, celeriac, parsley, lentils, onion, garlic, vegetable broth
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion, garlic
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, roast beef, veal steak, butter, white wine, ginger root, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, carrot, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic