peppercorn, nutmeg, garlic, parsley & vegetable oil recipes
6 recipes
Page 1
Indian Style Chicken with Mashed Potatoes and Mushroom Sauce
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, chicken breast, beef broth, milk, butter, pastry flour, basil, button mushroom, green beans, marsala wine, potato
Braised Beef with Vegetables
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, bay leaf, clove, thyme, onion, sugar, cognac, scallion, vegetable broth
Venison Goulash with Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion
Roast Pork with Dumplings and Sauerkraut
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, shallot, cabbage, marjoram, carrot, egg, allspice, clove, leek, vinegar, onion
Venison with Fig Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion