peppercorn, nutmeg, parsley & pastry flour recipes

9 recipes

Page 1

Pancake Beef Soup

eatsmarter.com

Ingredients: pastry flour, peppercorn, parsley, nutmeg, beef stew meat, ghee, milk, carrot, bay leaf, egg, celeriac, clove, leek, onion

Indian Style Chicken with Mashed Potatoes and Mushroom Sauce

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, chicken breast, beef broth, milk, butter, basil, vegetable oil, button mushroom, green beans, marsala wine, potato, garlic

Beef Broth with Ravioli

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, butter, carrot, vegetable oil, bay leaf, egg, celeriac, leek, onion, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, carrot, bay leaf, egg, celeriac, clove, leek, onion

Lentils Soup with Spaetzle

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, pancetta, buttermilk, heavy cream, quark, balsamic vinegar, marjoram, carrot, bay leaf, egg, celeriac, lentils, onion, garlic, vegetable broth

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, clove, thyme, onion, garlic

Braised Beef with Vegetables

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, roast beef, veal steak, butter, white wine, ginger root, carrot, vegetable oil, bay leaf, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic