peppercorn, nutmeg, tomato paste & juniper berry recipes
7 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, beef steak, beef stock, milk, butter, celery, shallot, red cabbage, frying oil, carrot, bay leaf, parsley, clove, cornstarch, tomato, leek, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, thyme, onion, pearl onion, garlic
Game Meat Stew with Mash
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, bacon, wild boar, ghee, milk, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, clove, vinegar, thyme, onion, potato, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, juniper berry, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic