peppercorn, nutmeg, vegetable oil & parsley recipes
12 recipes
Page 1
Sausage and Vegetable Soup
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken broth, sausage, heavy cream, carrot, bay leaf, juniper berry, celeriac, onion, sugar, sherry vinegar
Indian Style Chicken with Mashed Potatoes and Mushroom Sauce
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken breast, beef broth, milk, butter, pastry flour, basil, button mushroom, green beans, marsala wine, potato, garlic
Beef Broth with Ravioli
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, ground sausage, beef short ribs, milk, bread, butter, pastry flour, carrot, bay leaf, egg, celeriac, leek, onion, chervil
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, steak tips, beef broth, butter, red onion, red wine, carrot, bay leaf, juniper berry, celeriac, button mushroom, clove, thyme, onion, potato
Braised Beef with Vegetables
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, bay leaf, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth
Roasted Venison with Bread Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, milk, bread, butter, red wine, carrot, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Roast Pork with Dumplings and Sauerkraut
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, beer, shallot, cabbage, marjoram, carrot, egg, allspice, clove, leek, vinegar, onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: peppercorn, vegetable oil, parsley, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic