peppercorn, nutmeg, vegetable oil & venison recipes
7 recipes
Page 1
Wild Game Paté with Soup
eatsmarter.com
Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, brisket, ghee, white wine, shallot, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, thyme, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, bacon, milk, bread, butter, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, vegetable oil, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic