peppercorn, onion, mustard seed, clove & garam masala recipes

7 recipes

Page 1

Tomato Rice

whiskaffair.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, ghee, cumin, ginger root, jalapeno, cinnamon, tomato, cilantro, chili powder, turmeric, garlic, white rice

Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry

archanaskitchen.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, cumin, ginger root, coriander, jalapeno, button mushroom, cinnamon, fennel seed, coconut, chile pepper, curry leaves, garlic, sunflower oil

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

archanaskitchen.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, mutton, curd, cumin, lemon, ginger root, bay leaf, cinnamon, tomato, coriander powder, chili powder, green cardamom, potato, turmeric, garlic

Soya Pulao Recipe

tasty-indian-recipes.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, cumin, textured vegetable protein, long-grain white rice, vegetable oil, peas, jalapeno, cinnamon, tomato, coriander powder, chili powder, green cardamom, turmeric, ginger-garlic paste, caraway

Vaghareli Khichdi Recipe (How to make Gujarati Vaghareli Khichdi)

spiceupthecurry.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, peanut, cumin, ginger root, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, chili powder, pigeon peas, chile pepper, turmeric, garlic, white rice

Tendli Rice | Ivy Gourd Rice | Kovakkai Rice

subbuskitchen.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, ghee, cumin, fenugreek seed, ginger root, bay leaf, jalapeno, cinnamon, cilantro, ivy gourd, coconut, green cardamom, curry leaves, garlic, white rice, asafoetida

Curry with Roasted Coconut

sidechef.com

Ingredients: peppercorn, clove, mustard seed, garam masala, onion, oxtail, coconut oil, shredded coconut, shallot, coriander, bay leaf, jalapeno, coriander powder, fennel seed, cassia, chaat masala, chili powder, green cardamom, chile pepper, curry leaves, turmeric, ginger-garlic paste