peppercorn, pigeon peas, asafoetida, curry leaves & chana dal recipes
12 recipes
Page 1
The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
archanaskitchen.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, chile pepper
Sambar powder (sambar masala)
indianhealthyrecipes.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, fenugreek seed, coriander, urad dal, chile pepper, turmeric
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, frying oil, ginger root, mustard seed, urad dal, chile pepper, white rice
Rasam powder recipe
spiceupthecurry.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, fenugreek seed, coriander, urad dal, chile pepper, turmeric
Arisi Upma Recipe | Rice Upma Recipe
asmallbite.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, vegetable oil, mustard seed, urad dal, coconut, chile pepper, white rice
Homemade Tamil Sambar Powder
blendwithspices.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, fenugreek seed, coriander, mustard seed, urad dal, chile pepper, turmeric
Mysore Rasam
subbuskitchen.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, cumin, tamarind, coriander, mustard seed, cilantro, coconut, chile pepper
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, cumin, tamarind, coriander, tomato, mustard seed, coconut, chile pepper, turmeric, fenugreek, jaggery
Mysore Rasam Recipe
foodviva.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, tamarind, coriander, vegetable oil, tomato, mustard seed, cilantro, coconut, chile pepper, turmeric, jaggery
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, cumin, fenugreek seed, mixed greens, tamarind, coriander, mustard seed, urad dal, onion, coconut, chile pepper, garlic, sunflower oil, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, tamarind, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, coconut, chile pepper, potato, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, cumin, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery