peppercorn, pigeon peas, asafoetida, curry leaves & frying oil recipes
2 recipes
Page 1
Rice upma recipe/Arisi upma
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, pigeon peas, curry leaves, asafoetida, chana dal, ginger root, mustard seed, urad dal, chile pepper, white rice
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, frying oil, pigeon peas, curry leaves, asafoetida, ghee, cumin, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery